​The problem
Soils are dying.
Yields are falling.
More than a third of the world's farmland is degraded. Salinity, over-fertilisation, drought, and declining soil biology are quietly eroding the productive capacity farmers depend on. Conventional inputs push harder — more fertiliser, more water, more chemicals — while the biology beneath keeps breaking down. The next decade won't be won by doing more of the same.​
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Conventional inputs treat the symptoms — more fertiliser, more water, more chemicals — while the underlying biology continues to degrade. The next decade demands a different approach.
Soil degradation
Every year the world loses an estimated 25–40 billion tonnes of topsoil to erosion, steadily cutting the yields and carbon and water storage that healthy farmland provides. (FAO)
thus, BONIFERT was born....
